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The ServSafe Manager Book 7th edition covers essential principles of food safety management in the foodservice industry. The book discusses topics such as the importance of proper food handling, maintaining a clean environment, preventing cross-contamination, and ensuring food safety regulations are followed. The author of the book is the National Restaurant Association, and the publisher is Pearson. Overall, the ServSafe Manager Book 7th edition is a comprehensive guide for foodservice professionals to ensure they have the knowledge and skills to maintain a safe and hygienic food handling environment in their establishments.